Recipe: Watercress Leek Soup

Title: Watercress & Leek Soup
Categories: Soups, Appetizers, Christmas
Yield: 8 servings

1 lb Leeks, trimmed, washed &
-- sliced
2 pk Watercress, washed
1/2 oz Margarine
3 1/2 c Stock
1 ts Cornstarch
Salt & pepper

Fry leeks & watercress in margarine in a large pot over a low heat
for 15 minutes. Keep a lid on the pot, but stir occasionally, don't
let it brown. Add stock, bring to a boil & simmer for 10 minutes.
Dissolve cornstarch in a little cold water & add to the soup. Blend
till smooth, reheat & serve.

Adapted from Rose Elliot, HTV West "The Good Neighbour Show"