Recipe: Winter Squash Apple and Walnut Soup

Title: Winter Squash, Apple and Walnut Soup
Categories: Soups, Vegetables
Servings: 6

24 oz Frozen pureed winter squash
- (butternut), defrosted
2 tb Unsalted butter or margarine
1 c Unsweetened applesauce
1 c Light cream
1 1/2 c Chicken stock
1/4 c Ground toasted walnuts
2 ts Dried chervil; crumbled
1/2 ts Ground mace
Salt
White pepper
1/2 c Toasted walnut pieces
- for garnish

COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a
large saucepan and stir to blend well. Cook the soup over medium heat until
warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a
few chopped walnut pieces in the center.

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK