Recipe: Winter Vegetable Barley Soup

Title: Winter Vegetable & Barley Soup
Categories: Soups, Vegetables
Yield: 8 servings

1 c Barley
14 c Water
1/2 c Tamari
2 ts Garlic, granulated
2 ts Onion, granulated
1/2 ts Black pepper
1 c Onions, chopped
1 c Celery, chopped
1 c Carrots, chopped
1 c Turnip, chopped
1 c Potatoes, chopped
1 c Cauliflower florets
1 c Broccoli florets
1 c Asparagus, chopped
1 c Kidney beans, cooked
2 ts Basil
2 ts Oregano
1 ts Rosemary

Bring to a boil in 2 cups of the water. Reduce heat & cover, simmer
until the liquid has been absorbed, about 45 minutes.

Bring the remaining water to a boil & add tamari, granulated garlic &
onion, & pepper. Cook for a few minutes. Add onions, celery,
carrots, turnip & potatoes & cook for 10 minutes. Add cauliflower &
cook for a couple of minutes. Add broccoli, asparagus & kidney beans
& cook for a further 1 minute. Add herbs & serve.

"Vegetarian Gourmet" Fall, 1995