Recipe: Wonton Soup

Title: Wonton Soup
Categories: Soups/stews, Appetizers, Chinese
Yield: 6 servings

1 1/2 c Bok choy 25 ea Wontons
1 tb Peanut oil 3 ea Scallions, thinly sliced
6 c Vegetable stock -- on the diagonal
Salt & pepper

In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock &
bring to a boil. Lower the heat & simmer till the bok choy is just tender,
about 5 minutes. Season.

In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water & cook til ltender. Drain & add to the
soup. Serve garnished with scallions.

"Sundays at Moosewood Restaurant Cookbook"