Recipe: HERBED BROCCOLI

Title: HERBED BROCCOLI
Categories: Diabetic, Side dishes, Vegetables
Yield: 8 servings

10 1/2 oz (3 Pks) frozen broccoli -=OR=-
Boiling water 1/3 c Margarine; melted
Salt 2 ts Dried marjoram leaves
1/3 c Butter; melted 8 Lemon wedges

1. About 20 minutes before serving, cook broccoli as package label directs,
in small amount of boiling, salted water. During cooking, slit any thick
stems, so broccoli will cook more readily. 2. Drain broccoli. Arrange on
serving platter. 3. Combine butter and marjoram; pour over broccoli.
Garnish edge of platter with lemon wedges. MAKES 8 SERVINGS. Michelle Bruce
1:208/117



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