Recipe: French Onion Rings

Title: French Onion Rings
Categories: Appetizers, French
Yield: 6 servings

2 lg White onions 1 1/4 c Flour
1 c Beer 1 tb Oil
1/4 ts Salt 1 Beaten egg
1 ts Baking powder

Slice onions into 1/4 inch slices. Separate into rings. In a large bowl
combine flour, baking powder, salt, egg, beer and oil. Blend until smooth.
Dip onion rings into batter to coat well, fry in hot oil at 375 degrees
until golden brown. Drain on paper towels.



Related Recipes

A Bloomin Onion  |  Beets Onions Vinaigrette  |  Baked Stuffed Vidalia Onions  |  Baked Vidalia Onions  |  Baked Yams With Red Onions  |  Bean Sprouts Green Onions  |  Beets In Onion Vinaigrette  |  Braised Red Onions  |  Broiled Onion Topping  |  Buttermilk And Onion Mix  |  Carrot And Onion Puff  |  Creamed Onions  |  Caramelized Onion Confit  |  Caramelized Onions In Flaky Pastry  |  Caramelized Small Onions  |  Catalan Saute Of Calamari Squid In Onion Marmalade  |  Cranberry Onion Relish  |  Dess Bl Besla Lentils With Onions  |  French Fried Onion Rings  |  French Onion Rings  |  Fresh Corn Bisque With Green Onions  |  Fresh Squash And Onion  |  Fried Herrings And Onion Sauce Stegt Sild Med Logsauce  |  Fried Onion Rings  |  Grilled Swordfish With Orange Onion And Toma  |  Glazed Onions  |  Green Bean Onion Casserole  |  Green Bean And Onion Casserole  |  Grilled Tempeh Wred Onion Eggplant  |  Herbed Onions  |  Honey Glazed Onions  |  Hot Onion Squares  |  Error_log  |  
Main Categories


Specialty

 

 

Home  |  Contact