Recipe: African Squash Yams Futari

Title: African Squash & Yams (Futari)
Categories: Side dish, African, Vegetables
Yield: 6 servings

1 sm Onion, chopped
2 tb Oil
1 lb Hubbard squash, pared
-- & cut into 1" pieces
2 md Yams pared, cut to 1" pieces
1 c Coconut Milk
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves

Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.
Cover and simmer 10 minutes. Simmer, uncovered, stirring
occasionally, until vegetables are tender, about 5 minutes longer.

Makes 6 to 8 servings

Betty Crocker Regional and International Recipes

(C) 1993 General Mills, Inc.



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