Recipe: Apple Cobbler 2 diabetic

Title: Apple Cobbler #2 - diabetic
Categories: Diabetic, Dessert, Cobblers, Snacks
Yield: 8 servings

FILLING 1/2 c Flour
8 sm Apples, peeled, cored & Artifical sweetener to =
-sliced -1/2 cup sugar
Artificial sweetenre to = 1/2 ts Baking powder
-3/4 cup sugar 1/4 ts Salt
2 tb Flour 2 tb Soft butter
1 tb Lemon juice 1 Egg **
1 ts Vanilla **PERSONAL NOTE from Ursula
1/2 ts Salt -Taylor - to cut back on fat
1/4 c Water -use egg substitute instead
TOPPING -of the egg.

SOURCE: Sugar Free...That's me! by Judith S. Majors copyright 1978, ISBN
#0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the
topping ingredients. Drop in eight mounds atop the aple mixture. Bake at
375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.
Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange
and 1/2 Fat Exchange.