Recipe: Chocolate Frosting 3 diabetic

Title: Chocolate Frosting #3 - diabetic
Categories: Frostings, Diabetic
Yield: 4 slices

4 ts Butter Artificial sweetener to
1 ts Chocolate extract -equal 1 tbsp. sugar or to
1/4 ts Lemon juice -taste
1/3 c Non-fat dry milk

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.