Recipe: Diabetic Apple Crunch

Title: Diabetic Apple Crunch
Categories: Diabetic, Desserts, Fruits
Yield: 6 sweet ones

2 sl Dry bread; 3 c Apples; Cored sliced
1 tb Diet margarine; 1 tb Lemon juice;
1/2 ts Cinnamon; 3/4 c Dietetic maple syrup
1/2 ts Allspice;

Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix
toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix
apples with lemon juice, maple syrup, and remainder of allspice; spread in
a well-greased shallow baking dish ( approximately 8" round). Cover with
crumb mixture; bake 45 minutes or until apples are tender. Serve warm. Food
Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FRUIT EXCHANGE; CAL: 65

Source: Recipes for Diabetics by Billie Little Brought to you and yours via
Nancy O'Brion and her Meal-Master.