Recipe: Homemade Ice Cream Diabetic

Title: Homemade Ice Cream Diabetic
Categories: Diabetic, Main dish, Desserts
Yield: 8 servings

13 oz Evaporated milk 1 tb Vanilla extract
2 tb Sugar replacement 3 Eggs(well beaten)
1 1/2 c Whole milk

Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker. Freeze according to manufacturer's directions. 1 serving = 1/2
milk, 1/2 lean meat Calories = 122