Recipe: Lemon Filling 2 diabetic

Title: Lemon Filling #2 - diabetic
Categories: Fillings, Diabetic
Yield: 1 filling

1 ts Unflavored gelatin (1/3 env) 1/2 c Diet lemon soda
2 tb Lemon juice Artificial sweetener to =
1 ea Egg yolk -6 teaspoons sugar.
1 ts Lemon peel

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
This fills an individual tart shell. Recipe can be doubled, tripled,
etc. to accommodate whatever type pie shell you are filling. It also is
good just as a pudding.
Soften gelatin in lemon juice. Combine remaining ingredients with wire
whip. Blend well and stir over low heat (to avoid sticking), until mixture
thickens. Pour into tart or pie shell.
PER recipe = 75 calories and is 1 med. fat meat exchange.