Recipe: Arroz Blanco

Title: Arroz Blanco
Categories: Mexican, Rice/grains
Yield: 6 servings

Jim Vorheis 1 c Fresh corn kernels or 1/3
1 1/2 c Unconverted long-grain rice -cup carrot rounds
1/3 c Safflower oil, melted Plus 1/2 cup fresh peas
-chicken fat, or melted lard -(optional)
3 tb Finely chopped white onion 1 Parsley sprig
1 Garlic clove, peeled and 2 Whole chilies serranos
-finely chopped Sea salt to taste
3 1/2 c Light chicken broth, White Rice

Put the rice into a bowl and cover with very hot water. Stir once and
leave to soak for 10 minutes. Drain, rinse in cold water, and drain again.

Heat the oil in a heavy pan. Give the rice a final shake and stir into the
fat. Fry over medium heat for about 5 minutes, stirring almost
continuously. Add the onion and garlic and continue frying until the rice
is just turning a pale gold and the onion is transparent - about 3 to 5
minutes longer.

Pour in the broth and, if used, the vegetables and parsley or fresh
chilies, add salt to taste, stir once again for the last time, and cook
over fairly high heat, uncovered, until all the broth has been absorbed and
air holes appear in the surface. Cover the surface of the rice with a towel
and lid and continue cooking over very low heat for 5 minutes more. Remove
from the heat and set aside in a warm place for the rice to absorb the rest
of the moisture in the steam and swell - about 15 minutes. Dig gently to
the bottom and test a grain of rice. If it is still damp, cook for a few
minutes longer. If the top grains are not quite soft, then sprinkle with a
little more hot broth, cover, and cook for a few minutes longer.

Before serving, turn the rice over from the bottom so that the flavored
juices will be distributed evenly.

The Art of Mexican Cooking From the collection of Jim Vorheis

Related Recipes

7 Layer Taco Dip  |  Arroz Con Pollo 2  |  Adobo Mexican Smoked Chile Marinade  |  Alicias Flour Tortilla  |  Anasazi Tofu Enchiladas  |  Arroz Blanco  |  Arroz Con Pollo  |  Arroz De Bacalhau  |  Arroz De Polvo  |  Arroz Verde  |  Aztec Enchiladas  |  Baked Chile Relleno Ala Weight Watchers  |  Baked Chimichangas  |  Bean And Rice Burritos  |  Bean Burrito Casserole  |  Bean Burrito Layers  |  Bean Burritos  |  Bean Rice Burritos  |  Bean Tortilla Casserole  |  Beef Burritos  |  Beef Enchiladas  |  Breakfast Burritos  |  Breakfast Tortillas Spicy  |  Breakfast Tortillas  |  Baby Bean Burritos  |  Baked Sour Cream Tacos Tacos De Jocoqui Al Horno  |  Baked Sour Cream Tacos Tacos De Jocoqui Al Horno  |  Barbacoa Mexicana Barbecue From Mexico City  |  Bean Burritos With Salsa Mexicana  |  Beans For Burritos  |  Beef Nacho Casserole  |  Beef Tacos  |  Beef And Cheese Burritos  |  Black Bean Burritos  |  Black Bean Quesadillas  |  Black Bean Tortilla Melt  |  Black Bean Tortilla Melts  |  Bolillos Mexican Rolls  |  Broiled Tomatoes Mexican  |  Bruces Favorite Fajita  |  Brunch Enchiladas  |  Bubbas Fajitas  |  Burrito Casserole  |  Burrito Filling  |  California Style Huevos Rancheros  |  Chalupa Dip  |  Chalupa  |  Chalupas Compuestas  |  Chalupas  |  Chard Enchiladas  |  Chile Carnitas  |  Chile Relleno Casserole  |  Chiles Rellenos Casserole  |  Chili Beef Tacos  |  Chimichangas Deep Fried Burritos  |  Chimichangas Supreme Part 2  |  Chorizos Mexican Sausage  |  Cobble Corn Chili Tacos  |  Crunchy Taco Bake  |  Cafe De Olla Mexican Spiced Coffee  |  Cafe Mexicano  |  Caldillonew Mexican Green Chili Stew  |  Campbells Nachos  |  Caracoles Con Frijoles Colorados  |  Castle Nacho Grande  |  Chil Con Queso  |  Chile Colorado  |  Chile Con Queso Mini Bites  |  Chile Con Queso  |  Chiles Rellenos Con Queso  |  Chiles Rellenos De Queso  |  Chili Bean Tacos  |  Chimicangas  |  Chimichangas Supreme Part 1  |  Chimichangas  |  Chipotle Mayonnaise  |  Chipotle Mussels With Orange Mayonnaise  |  Chorizo Mexican Sausage  |  Chorizo A La Mexicana Mexican Sausage  |  Christmas Crab Quesadillas  |  Club Burrito  |  Cold Crabmeat Nacho  |  Corn Tortillas  |  Corn Zucchini Quesadilla W Tomato Salsa Avocodo Relish  |  Crispy Taco Recipe  |  Crispy Taco  |  Crockpot Mexican Style Short Ribs  |  Error_log  |  
Main Categories




Home  |  Contact