Recipe: Arroz De Bacalhau

Title: Arroz De Bacalhau
Categories: Fish/sea, Portuguese
Yield: 4 servings

1 Onion - peeled, cored
- peeled and thinly sliced - and very coarsely chopped
4 tb Olive oil Salt and pepper to taste
1 Steak dried salt cod 1 2/3 c Short-grain rice
1 Ripe tomato (or dbl. amt.)

Short-grain rice adds the perfect texture to this traditional dish from
northern Portugal. The salt cod may eliminate the need for additional salt.

BROWN THE ONION in the olive oil in a large heavy saucepan over moderate
heat. Meanwhile, shred the cod, remove the skin and bones and wash but do
not soak. Add the cod to the onion, cover and simmer for about 10 minutes.
Add the tomatoes and leave to cook 20-to-30 minutes, covered, over low
heat. Meanwhile, wash and drain the rice. Add 3 1/3 cups water to the pan
(add twice as much water as there is rice), season to taste with salt and
pepper. When the water boils, add the rice and continue to cook on low heat
until the rice is done--probably 25-to-30 minutes. Cover the kettle for the
last half of cooking.

JEAN ANDERSON

PRODIGY GUEST CHEFS COOKBOOK



Related Recipes

7 Layer Taco Dip  |  Arroz Con Pollo 2  |  Adobo Mexican Smoked Chile Marinade  |  Alicias Flour Tortilla  |  Anasazi Tofu Enchiladas  |  Arroz Blanco  |  Arroz Con Pollo  |  Arroz De Bacalhau  |  Arroz De Polvo  |  Arroz Verde  |  Aztec Enchiladas  |  Baked Chile Relleno Ala Weight Watchers  |  Baked Chimichangas  |  Bean And Rice Burritos  |  Bean Burrito Casserole  |  Bean Burrito Layers  |  Bean Burritos  |  Bean Rice Burritos  |  Bean Tortilla Casserole  |  Beef Burritos  |  Beef Enchiladas  |  Breakfast Burritos  |  Breakfast Tortillas Spicy  |  Breakfast Tortillas  |  Baby Bean Burritos  |  Baked Sour Cream Tacos Tacos De Jocoqui Al Horno  |  Baked Sour Cream Tacos Tacos De Jocoqui Al Horno  |  Barbacoa Mexicana Barbecue From Mexico City  |  Bean Burritos With Salsa Mexicana  |  Beans For Burritos  |  Beef Nacho Casserole  |  Beef Tacos  |  Beef And Cheese Burritos  |  Black Bean Burritos  |  Black Bean Quesadillas  |  Black Bean Tortilla Melt  |  Black Bean Tortilla Melts  |  Bolillos Mexican Rolls  |  Broiled Tomatoes Mexican  |  Bruces Favorite Fajita  |  Brunch Enchiladas  |  Bubbas Fajitas  |  Burrito Casserole  |  Burrito Filling  |  California Style Huevos Rancheros  |  Chalupa Dip  |  Chalupa  |  Chalupas Compuestas  |  Chalupas  |  Chard Enchiladas  |  Chile Carnitas  |  Chile Relleno Casserole  |  Chiles Rellenos Casserole  |  Chili Beef Tacos  |  Chimichangas Deep Fried Burritos  |  Chimichangas Supreme Part 2  |  Chorizos Mexican Sausage  |  Cobble Corn Chili Tacos  |  Crunchy Taco Bake  |  Cafe De Olla Mexican Spiced Coffee  |  Cafe Mexicano  |  Caldillonew Mexican Green Chili Stew  |  Campbells Nachos  |  Caracoles Con Frijoles Colorados  |  Castle Nacho Grande  |  Chil Con Queso  |  Chile Colorado  |  Chile Con Queso Mini Bites  |  Chile Con Queso  |  Chiles Rellenos Con Queso  |  Chiles Rellenos De Queso  |  Chili Bean Tacos  |  Chimicangas  |  Chimichangas Supreme Part 1  |  Chimichangas  |  Chipotle Mayonnaise  |  Chipotle Mussels With Orange Mayonnaise  |  Chorizo Mexican Sausage  |  Chorizo A La Mexicana Mexican Sausage  |  Christmas Crab Quesadillas  |  Club Burrito  |  Cold Crabmeat Nacho  |  Corn Tortillas  |  Corn Zucchini Quesadilla W Tomato Salsa Avocodo Relish  |  Crispy Taco Recipe  |  Crispy Taco  |  Crockpot Mexican Style Short Ribs  |  
Main Categories


Specialty

 

 

Home  |  Contact