Title: Beef Burritos
Categories: Mexican, Beef
Yield: 8 servings

2 c Beef; Cooked, Shredded 2 c Lettuce; Shredded
1 c Refried Beans; Below 2 c Tomatoes; Chopped, 2 Medium
8 ea Flour Tortillas; * 1 c Cheddar Cheese; Shredded

-------------------------------REFRIED BEANS-------------------------------
1/2 c Lard Or Vegetable Oil 1 tb Cumin; Ground
2 c Pinto Beans; Cooked 1 ts Salt
2 tb Chile Powder 1/8 ts Pepper

* Tortillas should be 10-inches in Diameter and warmed. Heat beef and
refried beans separately. Place about 1/4 cup of the beef on the center of
each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4
cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end
of the tortilla up about 1 inch over filling; fold right and left sides
over folded end, overlapping. Fold down remaining end, and serve. REFRIED
BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto
beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in
remaining ingredients. Add oil to skillet if necessary; cook and stir until
smooth paste forms, about 5 minutes. Garnish with shredded cheese, if

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