Recipe: Baked Sour Cream Tacos Tacos De Jocoqui Al Horno

Title: Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno
Categories: Cheese/eggs, Mexican
Yield: 6 servings

12 Tortillas 1 sm Onion, chopped
Oil for frying 1 cn Solid pack tomatoes, Chopped
Sauce: Salt
2 tb Oil 1 lb Monterey Jack cheese, cubed
2 tb Salsa Jalapena or your 1 ts Rubbed oregano
-favorite chili relish 1 pt Sour Cream, salted

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt.
Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil,
put some of the sauce and a piece of cheese on each one and roll. Arrange
in a buttered shallow glass baking dish. Pour remaining sauce over tacos,
top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30
minutes. Serves 6 to 12.



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