Recipe: Black Bean Quesadillas

Title: Black Bean Quesadillas
Categories: Main dish, Mexican
Servings: 4

15 oz Can black beans, drained
1/4 c Chopped tomato
3 tb Chopped cilantro
12 ea Black olives, pitted, sliced
8 ea 6" wholewheat tortillas
4 oz Soy cheese/jalapeno jack,
-- shredded
32 ea Spinach leaves, shredded
4 tb Hot salsa

Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4
tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining
tortillas.

Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12
minutes. Cut into wedges & serve.

"Vegetarian Times" July, 1993



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