Recipe: Black Bean Tortilla Melt

Title: Black Bean Tortilla Melt
Categories: Mexican, Beans
Yield: 6 servings

1 (15 oz) can black beans 1 Lime, cut into six wedges
-rinsed and drained 2 (4 oz) can chopped green
1/2 ts Chili powder -chiles, undrained
6 (6-inch) corn tortillas 3/4 c (3 oz) shredded cheddar
1/4 c Minced fresh cilantro -cheese

Serves 6

fresh or commercial salsa

Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green
chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3 to 5 minutes
or until cheese melts. Serve with fresh salsa.

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