Recipe: Black Bean Tortilla Melts

Title: Black Bean Tortilla Melts
Categories: Mexican, Vegetables, Beans
Yield: 6 servings

1 cn (15 Oz.) Black Beans, 1/4 c (3 Oz.) Shredded
Rinsed & Drained Cheddar
1/2 ts Chili Powder Fresh Salsa
6 (6 in.) Corn Tortillas 2 cn (4 Oz.) Chopped Green
1/4 c Minced Cilantro Chiles Undrained
1 Lime Cut Into 6 Wedges

Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean
Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime
Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese.
Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve
With Fresh Salsa.
197 Cal. Per Tortilla & 2 T. Salsa.
(Fat 6.2. Chol. 15.)