Recipe: Burrito Casserole

Title: Burrito Casserole
Categories: Mexican, Microwave, Beans, Cheese/eggs, Casseroles
Yield: 4 servings

1 cn Refried beans Jalapenos)
12 oz Block Monterey Jack Cheese, 1 sm Can Hunts tomato sauce
-grated 1/2 Bag (approx 5 or 6) flour
1 cn Chopped green chilis (unless -tortillas
-cheese is the kind with

approx 1 lb ground beef, browned, with onion & garlic. Drain fat well.

Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas
in microwave. spread first tortilla with refried beans, sprinkle heavily
with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2
nd tortilla with thin layer of beans, place on top of first layer, spread
generously with meat mixture, add a generous sprinkling of peppers and a
scant sprinkling of cheese. Continue layering tortillas with the emphasis
alternating between bean & cheese combo and meat and pepper combination.
reserve enough of the beans to spread a thin layer on the top tortilla, and
cover it with a THICK layer of cheese.

cover with saran wrap, heat on Medium in microwave for approximately 10
minutes until heated through. Serve with salsa and sour cream on the side.
A salad and/or quacamole works well with this.

serves 4 generously.