Recipe: Burrito Filling

Title: Burrito Filling
Categories: Beef, Mexican
Yield: 6 servings

4 tb Oil 4 oz Can green chilies
14 1/2 oz Can beef broth 12 oz Can vegetable juice
3 1/2 To 4 lb. beef stew meat 3 Minced cloves garlic

shredded cheddar cheese

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.



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