Recipe: Caracoles con Frijoles Colorados

Title: Caracoles con Frijoles Colorados
Categories: Seafood, Spanish, Masterchefs, New york, Rltbr
Yield: 8 servings

4 tb Oil, olive 7 oz Snails (about), drained,
2 tb Butter, unsalted -- rinsed, and patted dry
1/3 c Shallot, finely chopped 2 tb Pernod
2 ea Garlic, cloves, chopped 1 c Stock, beef ** OR
2 sm Chilies, fresh, split 1 c Stock, veal **
-- lengthwise, seeded, 4 c Kidney beans, red, cooked
-- finely chopped -- drained and rinsed ***
1 pn Nutmeg, grated 1/2 c Parsley, chopped
1 pn Cloves, ground Salt (to taste)
1 pn Cumin, ground Pepper (to taste)

** See recipes for Beef Stock, or Veal Stock.

*** To cook the kidney beans properly, soak 1 1/2 cups of dried kidney
beans in 4 cups of water overnight. Drain, place in a pot of water to
cover by 2 inches, and bring to a boil. Simmer, covered, over medium
heat until tender.

Heat 2 tablespoons of oil and 2 tablespoons of butter together in
a large skillet over a medium-high heat. Add the shallot and garlic
and saute, stirring constantly, until lightly golden, about 3 minutes.
Add the chilies, nutmeg, cloves, and cumin and cook, stirring for 2
more minutes.

Add the snails to the skillet and cook, stirring occasionally,
for 5 minutes. Add the Pernod and cook until it evaporates.

Add the beef stock and bring the mixture to a boil and cook,
stirring, 2 to 3 minutes longer. Add the beans and a 1/4 cup of
parsley, stirring briefly, just until the beans are heated through.
Remove from heat and stir in the remaining 2 tablespoons of olive oil,
and salt and pepper to taste. Sprinkle with the remaining 1/4 cup of
parsley and serve warm.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Felipe Rohas-Lombardi, Rojas-Lombardi Restaurant,
: New York

Related Recipes

7 Layer Taco Dip  |  Arroz Con Pollo 2  |  Adobo Mexican Smoked Chile Marinade  |  Alicias Flour Tortilla  |  Anasazi Tofu Enchiladas  |  Arroz Blanco  |  Arroz Con Pollo  |  Arroz De Bacalhau  |  Arroz De Polvo  |  Arroz Verde  |  Aztec Enchiladas  |  Baked Chile Relleno Ala Weight Watchers  |  Baked Chimichangas  |  Bean And Rice Burritos  |  Bean Burrito Casserole  |  Bean Burrito Layers  |  Bean Burritos  |  Bean Rice Burritos  |  Bean Tortilla Casserole  |  Beef Burritos  |  Beef Enchiladas  |  Breakfast Burritos  |  Breakfast Tortillas Spicy  |  Breakfast Tortillas  |  Baby Bean Burritos  |  Baked Sour Cream Tacos Tacos De Jocoqui Al Horno  |  Baked Sour Cream Tacos Tacos De Jocoqui Al Horno  |  Barbacoa Mexicana Barbecue From Mexico City  |  Bean Burritos With Salsa Mexicana  |  Beans For Burritos  |  Beef Nacho Casserole  |  Beef Tacos  |  Beef And Cheese Burritos  |  Black Bean Burritos  |  Black Bean Quesadillas  |  Black Bean Tortilla Melt  |  Black Bean Tortilla Melts  |  Bolillos Mexican Rolls  |  Broiled Tomatoes Mexican  |  Bruces Favorite Fajita  |  Brunch Enchiladas  |  Bubbas Fajitas  |  Burrito Casserole  |  Burrito Filling  |  California Style Huevos Rancheros  |  Chalupa Dip  |  Chalupa  |  Chalupas Compuestas  |  Chalupas  |  Chard Enchiladas  |  Chile Carnitas  |  Chile Relleno Casserole  |  Chiles Rellenos Casserole  |  Chili Beef Tacos  |  Chimichangas Deep Fried Burritos  |  Chimichangas Supreme Part 2  |  Chorizos Mexican Sausage  |  Cobble Corn Chili Tacos  |  Crunchy Taco Bake  |  Cafe De Olla Mexican Spiced Coffee  |  Cafe Mexicano  |  Caldillonew Mexican Green Chili Stew  |  Campbells Nachos  |  Caracoles Con Frijoles Colorados  |  Castle Nacho Grande  |  Chil Con Queso  |  Chile Colorado  |  Chile Con Queso Mini Bites  |  Chile Con Queso  |  Chiles Rellenos Con Queso  |  Chiles Rellenos De Queso  |  Chili Bean Tacos  |  Chimicangas  |  Chimichangas Supreme Part 1  |  Chimichangas  |  Chipotle Mayonnaise  |  Chipotle Mussels With Orange Mayonnaise  |  Chorizo Mexican Sausage  |  Chorizo A La Mexicana Mexican Sausage  |  Christmas Crab Quesadillas  |  Club Burrito  |  Cold Crabmeat Nacho  |  Corn Tortillas  |  Corn Zucchini Quesadilla W Tomato Salsa Avocodo Relish  |  Crispy Taco Recipe  |  Crispy Taco  |  Crockpot Mexican Style Short Ribs  |  
Main Categories




Home  |  Contact