Recipe: Chile Con Queso Mini Bites

Title: Chile Con Queso Mini-Bites
Categories: Mexican, Appetizers
Yield: 30 servings

1/2 c Chopped Tomato Cheese With Jalapeno Pepper
1/4 c Minced Green Onions 1 ts Chili Powder
1 cl Garlic Minced 1/2 ts Cumin, 1/8 t. Red Pepper
4 Eggs Beaten 1 cn (4 Oz.) Chopped Green
1/2 c (2 Oz.) Shredded Cheddar Chiles Rinsed & Drained
1/2 c (2 Oz.) Monterey Jack Whole Green Chiles Sliced

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat
Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are
Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin,
Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into
Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10
Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min.
Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced
Green Chiles If Desired. (Fat 2. Chol. 40.)



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