Recipe: Chile Con Queso

Title: Chile con Queso
Categories: Appetizers Dips Mexican
Servings: 2

1 c Cheese; Shredded *
4 oz Green Chiles; **
1/4 c Half & Half
2 T Onion; Finely Chopped
2 t Cumin; Ground
1/2 t Salt

* Use either Cheddar or Montery Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
~------------------------------------------------------
~----------------- Heat all ingredients over low heat,
stirring constantly, until the cheese is melted.
Serve warm with tortilla chips. Makes 1 1/4 cups dip.