Recipe: Chiles Rellenos Con Queso

Title: Chiles Rellenos Con Queso
Categories: Appetizers, Cheese/eggs, Mexican
Yield: 6 servings

6 x California Chiles * 1/2 c All-Purpose Flour
3 x Egg, Separated Oil For Frying
4 oz Monterey Jack Cheese

--------------------------------TOMATO SAUCE--------------------------------
4 sm Tomatoes, Peeled 1/8 ts Ground Cinnamon
1/2 ts Salt 1 tb Vegetable Oil
1 sm Onion 1/8 ts Ground Cloves
2 sm California Chiles 1/2 c Chicken Broth
Clove Garlic

* California Chiles should be roasted and peeled.
Prepare the tomato sauce and keep warm. Cut as small a slit as possible in
one side of each chile to remove seeds. Leave stems on. Pat chiles dry
with paper towels. Cut cheese into long thin sticks, one for each chile.
Place one stick in each chile, using more if chiles are large. If chiles
are loose and open, wrap around cheese and fasten with toothpicks. Pour oil
1/4" deep in a large skillet. Heat oil to 365F. Beat egg whites in a
clean medium bowl with clean beaters until stiff. Beat egg yolks lightly
in a small bowl and fold into beaten egg whites. Roll chiles in flour,
then dip in egg mixture to coat. Fry in hot oil until golden brown,
turning with a spatula. Drain on paper towels. Serve immediately, topped
with tomato sauce. TOMATO SAUCE: Combine tomatoes, onion and garlic in a
blender or food processor and puree. Heat oil in a medium saucepan, add
tomato mixture. Cook 10 minutes, stirring occasionally. Add broth, salt,
chiles, cloves and cinnamon. Simmer gently for 15 minutes.

Related Recipes

7 Layer Taco Dip  |  Arroz Con Pollo 2  |  Adobo Mexican Smoked Chile Marinade  |  Alicias Flour Tortilla  |  Anasazi Tofu Enchiladas  |  Arroz Blanco  |  Arroz Con Pollo  |  Arroz De Bacalhau  |  Arroz De Polvo  |  Arroz Verde  |  Aztec Enchiladas  |  Baked Chile Relleno Ala Weight Watchers  |  Baked Chimichangas  |  Bean And Rice Burritos  |  Bean Burrito Casserole  |  Bean Burrito Layers  |  Bean Burritos  |  Bean Rice Burritos  |  Bean Tortilla Casserole  |  Beef Burritos  |  Beef Enchiladas  |  Breakfast Burritos  |  Breakfast Tortillas Spicy  |  Breakfast Tortillas  |  Baby Bean Burritos  |  Baked Sour Cream Tacos Tacos De Jocoqui Al Horno  |  Baked Sour Cream Tacos Tacos De Jocoqui Al Horno  |  Barbacoa Mexicana Barbecue From Mexico City  |  Bean Burritos With Salsa Mexicana  |  Beans For Burritos  |  Beef Nacho Casserole  |  Beef Tacos  |  Beef And Cheese Burritos  |  Black Bean Burritos  |  Black Bean Quesadillas  |  Black Bean Tortilla Melt  |  Black Bean Tortilla Melts  |  Bolillos Mexican Rolls  |  Broiled Tomatoes Mexican  |  Bruces Favorite Fajita  |  Brunch Enchiladas  |  Bubbas Fajitas  |  Burrito Casserole  |  Burrito Filling  |  California Style Huevos Rancheros  |  Chalupa Dip  |  Chalupa  |  Chalupas Compuestas  |  Chalupas  |  Chard Enchiladas  |  Chile Carnitas  |  Chile Relleno Casserole  |  Chiles Rellenos Casserole  |  Chili Beef Tacos  |  Chimichangas Deep Fried Burritos  |  Chimichangas Supreme Part 2  |  Chorizos Mexican Sausage  |  Cobble Corn Chili Tacos  |  Crunchy Taco Bake  |  Cafe De Olla Mexican Spiced Coffee  |  Cafe Mexicano  |  Caldillonew Mexican Green Chili Stew  |  Campbells Nachos  |  Caracoles Con Frijoles Colorados  |  Castle Nacho Grande  |  Chil Con Queso  |  Chile Colorado  |  Chile Con Queso Mini Bites  |  Chile Con Queso  |  Chiles Rellenos Con Queso  |  Chiles Rellenos De Queso  |  Chili Bean Tacos  |  Chimicangas  |  Chimichangas Supreme Part 1  |  Chimichangas  |  Chipotle Mayonnaise  |  Chipotle Mussels With Orange Mayonnaise  |  Chorizo Mexican Sausage  |  Chorizo A La Mexicana Mexican Sausage  |  Christmas Crab Quesadillas  |  Club Burrito  |  Cold Crabmeat Nacho  |  Corn Tortillas  |  Corn Zucchini Quesadilla W Tomato Salsa Avocodo Relish  |  Crispy Taco Recipe  |  Crispy Taco  |  Crockpot Mexican Style Short Ribs  |  
Main Categories




Home  |  Contact