Recipe: Chili Bean Tacos

Title: Chili Bean Tacos
Categories: Pork/ham, Ground beef, Beans, Hot, Mexican
Yield: 8 servings

2 tb Olive oil -diced
1 lb Pork sausage, crumbled 1 cn Kidney beans, drained (10oz)
1 Onion, chopped Salt to taste
1 Garlic clove, crushed 8 Taco shells
1/2 ts Ground cumin Sour cream
1 ts Hot chili powder Paprika
1 Tomato, peeled, chopped Lettuce leaves
3 tb Tomato paste Radish roses
1/2 Red bell pepper, seeded,

Preheat oven to 350'F. (175'C.). Heat oil in a saucepan. Add sausage,
onion, garlic, cumin and chili powder; fry gently 5 minutes, stirring to
break up sausage. Add tomato, tomato paste, bell pepper and kidney beans.
Stir well and cook gently 15 minutes, stirring frequently to prevent
mixture sticking. Season with salt.

Meanwhile, heat taco shells following package instructions. Fill hot taco
shells with sausage mixture. Top each taco with sour cream and sprinkle
with paprika. Serve with lettuce leaves and radish roses.

VARIATION: Substitute lean ground beef for sausage, if desired.



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