Recipe: Chimichangas

Title: Chimichangas
Categories: Ground beef, Mexican, Beef
Yield: 12 servings

1 lb Ground beef 3 c Shredded letus
10 oz Tomatoes and green chili 8 oz Shredded cheddar cheese
-(ro-tel) 1/4 c Sliced green onions
1 pk Taco seasoning 1 1/2 c Taco sauce
1 pk Flour tortillas

oil

Brown meat & drain. Stir in tomatoes, green shilis and taco seasoning.
Simmer for 5 minutes. Spoon 1/3 c. onto a tortills; fold like burrito.
Secure with a toothpick; fry in 1 inch of oil, then drain, repeat until
mixture is used. Top with lettues, cheese onions, and taco sauce as
desired. serves 12