Recipe: Enchiladas

Title: Enchiladas
Categories: Mexican
Yield: 1 servings

2 c Ricotta
1 c Green onion
1 ts Cumin
8 Tortillas
2 c Cheddar
1 Egg
2 tb Chilies, chopped
1 c Cheese, jack
10 oz Enchilada sauce

Stir first six ingredients together and fill tortillas. Put in
greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11
to 13 minutes, rotating once. Cover with cheddar cheese and cook on
high 1 to 2 minutes.