Recipe: FREEZER MIX ENCHILADA CASSEROLE

Title: Freezer Mix Enchilada Casserole
Categories: Meats, Casseroles
Yield: 5 servings

1 pk Beef-Tomato Freezer Mix 6 Corn tortillas
1/4 c Water 1 1/2 c Cheddar cheese; shredded
1 cn Ripe olives; (2 1/4oz) 1 1/2 c Monterey Jack cheese; shredd
2 ts Chili powder

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed,
about 20 minutes. Heat oven to 375'. Layer half each of the tortillas, meat
mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches;
repeat. Bake uncovered until bubbly, 30 to 40 minutes.