Recipe: FREEZER MIX MEXICAN CASSEROLE

Title: Freezer Mix Mexican Casserole
Categories: Meats, Casseroles
Yield: 5 servings

1 pk Beef-Tomato Freezer Mix 1/2 c Biscuit; baking mix
2 ts Chili powder 1/4 c Yellow cornmeal
1/3 c Water 3/4 c Cheddar cheese; shredded
1 cn Corn; (16oz), whole kernal 1 Egg
1 cn Ripe olives; (2 1/4oz), slic 3 tb Milk

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
cover and simmer, stirring frequently, until mix is partially thawed, about
15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover
and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering,
min remaining ingredients. Pour hot meat mixture into ungreased 2-quart
casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat
mixture. (The batter will bake together to form crust.) Bake uncovered 20
minutes.



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