Recipe: Filled Tortillas

Title: Filled Tortillas
Categories: Appetizers, Mexican
Yield: 1 servings

6 Flour tortillas 4 Jalapenos chopped fine
-Salsa (optional) 1/4 -1/2 tsp chili powder
16 oz Cream cheese (softened) 3/4 ts Seasoning salt
1 1/2 tb Chopped black olives

Mix softened (can be done in the microwave) cream cheese, olives,
jalipinos, chili powder, and seasoning salt. Spread a thin layer on
tortilla going all the way out to the edges. Roll tortilla. Repeat for each
tortilla. At this point you can either put them in a plastic bag in the
refrigerator and save until you are ready to serve them, or serve
immediately. (Sometimes I warm them for a few seconds in the microwave to
soften, other times I serve cold). Cut into 1/2" slices before serving. Can
be dipped into salsa.

From: Stephanie Da Silva Date: 07-19-93