Recipe: Fried Tortilla Chips

Title: Fried Tortilla Chips
Categories: Appetizers Mexican Vegetarian
Servings: 4

8 ea Corn tortillas
1 x Salad oil

Arrange 8 corn tortillas in a stack and cut into 6
equal wedges. Pour about 1/2 inch salad oil in a deep
2 or 3-quart pan and set on medium-high to high heat.
When oil is hot enough to make a piece of tortilla
sizzle, add tortilla pieces, a handful at a time, and
stir to separate. Cook until crisp (1 to 1-1/2
minutes); lift from oil with slotted spoon and drain
on paper towels.



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