Recipe: Mexican Bean Dip
Title: Mexican Bean Dip
Categories: Dips, Cheese/eggs, Pork/ham, Beans, Microwave
Yield: 1 servings
4 Slices Bacon, Small Pieces 1/2 ts Salt
31 oz Pork & Beans In Tomato Sauce 2 ts Vinegar
1/2 c Shredded Sharp Cheddar 2 ts Worcestershire Sauce
1 ts Garlic Salt Cayenne Pepper
1 ts Chili Powder
Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes
or until crisp. Remove bacon and set aside. Place beans in blender and
blend until smooth; pour into bacon drippings. Stir in remaining
ingredients except bacon. Cover with glass lid or plastic wrap. Microwave
for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon
pieces.
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