Recipe: Mexican Dairy Dip

Title: Mexican Dairy Dip
Categories: Dips, Cheese/eggs, Beans
Yield: 10 servings

1 pk Cream cheese spread 1/2 ts EACH of cumin, salt, hot
1 cn (14oz) refried beans -pepper sauce
2 ts Chili powder

LAYER #1

Blend all ingredients. Spread in bottom of springform pan. Chill one
hour.

LAYER #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2 tbsp
EACH of diced green chilies and onion 1 garlic clove, minced 1 tbsp lemon
juice 1/2 tsp salt

In food processor or blender, blend first two ingredient until smooth. Add
remaining ingredients, blend well. Spread over first layer. Chill one
hour.

LAYER #3 2 cups sour cream 1 tomato, chopped 1/2 cup EACH of chopped green
onions and sliced black olives

Spread sour cream over layer two. Sprinkle with remaining ingredients.
Chill 1 hour. Unmold and serve with taco chips or crackers. Serves 10.

**NOTE** In the picture, they show thin slices of avocado around the
outside edge with a whole black olive at each end. Red pimento is crossed
in the center, and green onions are sprinkled over top of that.... Served
on a bed of fancy leaf lettuce with the tips of taco chips underneath the
mold all the way around...

Origin: Palm Dairy Ad (one of our Canadian dairies) Shared by: Sharon
Stevens



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