Recipe: Mexican Meat Loaf Roll

Title: Mexican Meat Loaf Roll
Categories: Mexican, Ground beef, Beef
Yield: 6 servings

1 1/2 lb Of ground beef 1 ts Pepper
1/4 c Old fashioned or quick oats, 8 oz Package of Philadelpha cream
-uncooked -cheese, softened
2 Eggs, beaten 4 oz Can chopped green chilis,
1 Tablesppon worcestershire -drained
-sauce 3/4 c Of salsa

From: Marleen Madar, COOKING echo?

`Mexican Meatloaf Roll

~

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On
wax paper, press meat mixture into 20 x 10 1/2-inch rectangle. Combine
cream cheese and chilies; mix well. Spread cream cheese mixture over meat
mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting
at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes.
Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before
serving.

Makes 6 to 8 servings

From Marleen Madar to Edward Williams 13-Jan-9



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