Recipe: Tacos

Title: Tacos
Categories: Ground beef, Mexican, Beef
Yield: 12 servings

1 lb Ground beef 1/4 ts Garlic powder
1/3 c Chopped onion 1/8 ts Pepper
2 tb Finely chopped black olives 12 Taco shells
1 ts Ground cumin 1/2 c Seeded, chopped tomato
1/2 ts Salt

TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded
lettuce

Preheat grill for 10 minutes. In large cast iron skillet or frill safe
baking dish, combine ground beef and onion. Cook and stir at high with hood
open until beef is no longer pink, 10-12 minutes. Drain. Stir in olives,
cumin, salt, garlic powder and pepper. Place taco shells on upper cooking
rack. Cook meat mixture with hood closed for about 5 minutes longer. Stir
in tomato. Reduce heat setting to low and serve from grill with toppings.
Makes 12 taco's

Origin: Back of Barbecue Manual Shared by: Sharon Stevens.



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