Recipe: Russian Meat Balls Bitochki

Title: Russian Meat Balls (Bitochki)
Categories: Ground beef, Russian, Veal, Beef
Yield: 6 servings

1 lb Ground beef 2 ts Salt
1 lb Ground veal Ground pepper
1/2 c Chopped onion Fine bread crumbs
1/4 c Rendered kidney fat Butter or beef fat
2 sl Break, soaked in milk, 2 c Sour cream
-squeezed dry 1/2 lb Sliced mushrooms, sauted

Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion,
bread, salt and little pepper. Knead well and chill. Wet hands and form
mixture into balls the size of gold balls. Roll in crumbs and fry in butter
or beef fat until brown all over. Remove and keep warm. Add sour cream and
mushrooms to pan. Heat. Pour sauce over meat.