Recipe: Pad Thai 8

Title: Pad Thai (8)
Categories: Thai
Yield: 4 servings

16 oz Noodles 6 Scallions; diced
- vermicelli or rice noodles 5 Garlic cloves; pressed
2 tb Peanut butter Peanuts
5 tb Soy sauce or tamari 1/3 c Vinegar
1 tb Brown sugar Lime wedges
2 Eggs; scrambled

Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix
the PB, soy, and sugar.

In the wok, sautee the scallions and garlic. You can add bean sprouts
at this point too. After a few minutes, add the noodles, and stir-fry
them for about 5 minutes. Then add the stuff in the bowl, and the
vinegar. Cook this for a couple more minutes. Last, add the eggs and
peanuts, and heat until hot. Serve with the lime wedges on the side.

From: qc@titan.ucs.umass.edu (Quentin J Clark)



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