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Recipe: Orange Hot and Sweet Mustard

Title: Orange Hot and Sweet Mustard
Categories: Spreads
Yield: 1 servings

1 1/8 c Dry mustard ; (3 1/4 oz ca 1 ts Zest ; grated lemon
1 c Orange juice 1/2 c Honey
1/4 c Emon juice 1/2 ts Cinnamon
2 ts Zest; grated orange 2 tb Vegetable oil

Place mustard in double boiler but not over heat. Ad juices a lttle at a>>
time, stirring after each addition to keep mustard from lumping. Add zests.
Heat covered over simmering water for 15 minutes, scrapping sides
occasionally. Stir in honey, cinnamon and oil. Transfer to jars and
refrigerate. Check consistency after 1 day. Thin with a little water if
needed. Well keep well for up to 1 month. Makes 2 cups. --Robbie



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Curry
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