Recipe: Simple Sweet Pulao

Title: Simple Sweet Pulao
Categories: India, Rice/grains
Yield: 6 servings

1/3 c Butter 2 tb Sugar
2 1/3 c Rice 2 Blades Mace
Seeds Of 3 Cardamoms 1 pn Of Salt
6 Cloves Good Pinch Of Saffron
3/4 c Raisins 1 4-Inch Cinnamon Stick
3/4 c Blanched Almonds

Melt the butter and add the rice; brown it well without scorching it. Add
the cardamom seeds, cloves, raisins, almonds, sugar, mace, salt and
saffron. Stir in the pan for 1 minute. Cover with water, add the cinnamon
and bring to a boil. Boil for 1 minute, then lower the heat to simmer very
gently in the saucepan, covered. Cook until the rice is tender, adding
water a little at a time should the liquid become absorbed before the rice
is cooked.

From How To Make Good Curries by Helen Lawson Copyright 1973